Vegan Meals Ethiopian
The vegan meals of Ethiopia are a part of a unique and flavorful cuisine that is heavily influenced by the country's history and geography. One of the most distinctive features of Ethiopian cuisine is the use of injera, a spongy, sourdough-risen flatbread, as a utensil. Injera is used to scoop up stews and sauces, and it often serves as the base for other dishes.